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Heat the oven to 500°F. Arrange the tomatoes on a
baking sheet or baking sheets in a single layer.
Scatter the garlic among the tomatoes, dress with
extra virgin olive oil to coat and season with
salt and pepper. Roast the tomatoes until they
burst and skins split and begin to char, about 30
minutes. Cool the tomatoes until cool enough to
handle and peel. Place the tomatoes in a bowl.
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