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Sourdough Fry Bread Redipe Recipe


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     Sourdough Fry Bread Redipe

Category   Desserts - Breads
Sub Category   Quick Meals
Servings   10 fry breads

1/2 tsp salt
2 cups flour
3/4 cup water
2 tsp baking powder
1 tbsp vegetable oil
1 cup sourdough starter

In medium bowl, ix salt, baking powder, and flour. Mix in oil and water. Mix ingredients for approximately 30 seconds, then add sourdough starter. Form dough into a ball. Set on lightly floured board. Knead for approximately 5 minutes. Fill a large frying pan or dutch oven with 3/4 inch of oil. Get the temperature to about 425 degrees. Pull of a golf ball size piece, shape into a ball, and flatten into a pancake shape. Poke a hole in the center of the flattened dough. Add dough to hot oil and fry for about 10-15 seconds on each side or until golden brown. Remove to paper towel to drain excess oil.

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