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Pumpkin Bars Recipe

   
 

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     Pumpkin Bars

Category   Desserts - Breads
Sub Category   None
Servings   48 small bars
Preptime   15 mins

Ingredients
4 eggs
1 cup vegetable oil
15 oz can of pumpkin
2 cups sifted all-purpose flour
2 tsps baking powder
2 tsps ground cinnamon
1 tsp salt
1 tsp baking soda
3/4 cup granulated sugar
 
ICING
8oz package cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners sugar
1 tsp vanilla extract

Instructions
Preheat oven to 350 degrees. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
Spread the batter into a greased 13x10 inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.
To make the icing- Combine the cream cheese and butter in a medium bowl and mix with an electric mixer on medium until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.
Serving Suggestions
Frosting is very rich, so add a little more than 1/4 cup only of the butter, to lighten the heavy taste just a bit.


Originally Submitted
11/3/2011





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