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Appetizers
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Low-fat
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| Preptime |
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15 Minutes
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Ingredients |
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3 tangerines, peeled, sectioned and chopped (about 1 cup)
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1/2 red bell pepper, seeded and chopped (1/4 cup)
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1/2 green bell pepper, seeded and chopped (1/4 cup)
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1 clove garlic, minced
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1 teaspoon seeded and chopped jalapeno (I omit this)
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1/2 cucumber, peeled, seeded and chopped
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2 tablespoons lemon juice
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1/8 tsp Cayenne Pepper
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1/4 tsp sugar
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Instructions |
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In a small bowl combine all ingredients, except the
chips.
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Cover and chill 30 minutes to blend flavors. Serve
at room temperature with tortilla chips.
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| Serving
Suggestions |
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Serves 6
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Originally Submitted
11/4/2011
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0 Out of 5 from
0 reviews
You can add this Tangerine Salsa recipe to your own private DesktopCookbook.
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