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Carrot Cake Recipe


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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

2 c flour
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
2 c white sugar
1/2 oil
1/2 c pineapple juice
4 eggs beaten
1 c crushed pineapple
2 c grated carrots

Combine all dry ingredients & mix well.
Beat eggs & add all remaining ingredient. Mix well.
Mix dry and wet together. Pour into a 9x12 pan. Bake at 350 till set.
Cream cheese icing. 4 oz cream cheese. 1/4 c softened butter. Cream together. Add enough icing sugar to make a smooth icing. Can be thined out with pineapple juice or milk. I use thi for muffins as well. Have ecreased oil and sugar. Use whole can of pineapple (small) and added more flour and ome oatmeal and flax seed to bulk up fiber and make rise a little higher than you would want a cake.

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