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Wild Rice and Bulgur Salad Recipe

   
 

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     Wild Rice and Bulgur Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
3/4 c bulgur
1 1/2 c chicken stock
3/4 c wild rice
2lg tomatoes chopped
1 c chopped parsely
Dressing
1/4 c lemon juice
2 or 3 clove garlic minced
1/2 tsp salt
 
1/4 c olive oil
pepper
Instructions
Soak bulgar in 6 c hot water for 1 hr.Bring stock to a boil and cook the wild rice for 40 to 45 min. Drain if necessary. Cool.
Combine and refrigerate


Originally Submitted 11/4/2011





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