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Meatball Sub Casserole Recipe


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     Meatball Sub Casserole

Category   Entrees - Maindishes
Sub Category   None

1 loaf Italian bread
8 oz. Cream cheese
1/2 C Mayo
1 tsp Italian seasoning
1/4 tsp Pepper
2 C Shredded Mozzarella
1 lb. Frozen meatballs (thawed)
28 oz. Jar pasta sauce
1 C Water

Pre-heat oven to 350 degrees. Slice bread into 1 inch slices. Arrange slices in an ungreased 9x13 baking dish. In a bowl, combine cream cheese, mayo & spices Spread them onto bread in dish. Sprinkle bread with 1/2 C shredded cheese.
In another bowl, mix meatballs, sauce & water and stir Pour meatball mixture over bread in baking dish. Sprinkle with remaining cheese. Bake uncovered for 30 minutes or until thoroughly heated.

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