3 steaks (raw or cooked) cut into very thin strips
3 chicken breasts (raw or cooked) cut into very thin strips
1 small onion finely sliced
1 bag stir fry vegetables or parisian style veggies or fresh veggies
sesame oil
soy sauce
1 jar Ty Ling sesame sauce
1 (5 oz) can water chestnuts (optional)
1 (15 oz) can baby corn (optional)
Instructions
Add 2 tsp oil to pan/wok. Add onions to pan when oil is hot, Cook onions until carmelized. Add vegetables, if using fresh broccoli add a little water to the wok (2 Tbs). Add a few shakes of soy sauce to the veggies while cooking.
When veggies are done, take them out of the pan and set aside in a bowl. Add a few more tsp of oil to the pan. When it's hot add the raw meat 1st (my chicken was raw). Add a few shakes of soy and cook until done (just a minute or 2) Add the cooked meat (my steak was already cooked)Immediately add the Ty Ling Sesame sauce to the meat (aprox 1/4 C). Let the sesame sauce cook down for about 3 minutes. Add vegetables and add more Ty Ling Sesame sauce (about 1/4C). Cook for a few more minutes to blend flavors and you're done. Serve over white or brown rice.
Originally Submitted
11/4/2011
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