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Breakfast - Brunch
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None
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Ingredients |
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6 Eggs
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2 C Milk
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1/2 C Oil
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2 tsp Vanilla
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4 C Flour
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1 tsp Salt
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2 tsp Baking Powder
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1/2 C Sugar
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1 Lb. Ground sausage, crumbled & cooked
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Instructions |
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Pre-heat belgian waffle maker. Spray it with non-stick spray.
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In a large bowl, beat egss until thick. Add milk, oil, & Vanilla. In seperate bowl, mix all dry ingredients.
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Add flour mix to egg mix and hand beat until just blended. Add cooked sausage to batter and blend.
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Take about 1 C of batter and place in waffle maker. Cook for 2 minutes, repeat until all batter is gone. Makes about 7 large waffles
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Originally Submitted
11/4/2011
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0 Out of 5 from
0 reviews
You can add this Sausage Stuffed Waffles recipe to your own private DesktopCookbook.
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