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Ice-Cream Bread Recipe

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     Ice-Cream Bread

Ice-Cream Bread

Category   Desserts - Breads
Sub Category   None

1 pt. (2 cups) ice cream, softened
1-1/2 cups self-rising flour

Preheat oven to 350 degrees. Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8x4 loaf pan. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in center of bread comes out clean. Remove from pan, and cool on a wire rack.

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