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Chicken and Rosemary Pizza Recipe


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     Chicken and Rosemary Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

2 c. shredded mozzarella cheese, divided
2 c. cooked chicken, chopped
1 c. red onion, sliced
1/4 c. fresh parsley, chopped
2 tbsp. olive oil
2 cloves garlic, minced
1 tbsp. fresh rosemary, chopped
1/2 tsp. salt
1/4 tsp. pepper
13.8-oz. tube refrigerated pizza dough

In a bowl, toss together 1-1/2 cups cheese and remaining ingredients except pizza dough. Roll out dough onto a lightly greased baking sheet. Spread cheese mixture onto dough to within 1/2 inch of the edge. Sprinkle with remaining cheese. Bake at 425 degrees for 18 to 22 minutes, until golden. Let stand 10 minutes before slicing and serving.

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