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Red Rice Recipe


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     Red Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

4 slices bacon, fried crisp, crumbled and reserved
1 onion, chopped
1/2 bell pepper, chopped
1 stalk celery, chopped
1 cup raw rice
1 (14-oz.) can tomatoes, undrained
3/4 cup water
1 tsp. salt
1/4 tsp. cayenne pepper
1/2 tsp. Tabasco
1 tbsp. Worcestershire sauce
16-oz kielbasa, sliced (optional)

In a large skillet, saute onion, bell pepper, and celery in 1 tablespoon bacon grease. Add rice, tomatoes, water, salt, cayenne, Tabasco, and Worcestershire sauce. Stir well. Transfer to a 1-1/2 quart baking dish. Cover with foil. Bake at 350 degrees for 30 minutes. Stir in reserved bacon. Serve hot, or at room temperature.

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