In a large skillet, saute the onion and garlic in one tsp. of olive oil on medium heat for three minutes. Add sliced kielbasa and saute until heated through and the edges are caramelized, about 10-12 minutes. Add the seasonings and chicken broth. Cook until the broth reduces down a little. Stir in the prepared pasta and stir until well coated. Serve immediately.
Originally Submitted
11/4/2011
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