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Slow Cooker Chicken Noodle Soup Recipe

   
 

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     Slow Cooker Chicken Noodle Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   6 hours

Ingredients
1 whole chicken
4 cans Swanson chicken broth
1 (8 oz.) pkg. frozen mixed vegetables (corn, zucchini, carrots)
or just cut up some carrots
1 (8 oz.) pkg. lg. egg noodles, cooked
salt and pepper
 

Instructions
Wash the chicken, take out innards. Put in crockpot on high for 4 hours.
Take chicken out. Put crockpot on low, and add the broth. Debone the chicken, and put the meat back in the crockpot. Add the veggies. Add salt and pepper.
Cook on low for an hour. Cook the noodles seperately per package instructions.
Add the noodles to the crockpot, and cook for another 1/2 hour.


Originally Submitted
11/4/2011





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