|
|
Instructions |
|
|
|
preheat oven to 425
put the tbl olive oil in a large ziploc bag. add salt and pepper.
|
|
|
|
wash and break off hard ends of asparagus. break or cut up into pieces
|
|
|
|
put asparagus in bag with oil/salt/pepper and shake to coat
|
|
|
|
bake at 425 degrees for about 15 min, stirring veggies up about 1/2 way thru
|
|
|
| Serving
Suggestions |
|
|
if you use less veggies, use less oil
|
|
|
Originally Submitted
11/4/2011
|
