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Cornbread Crumbles Recipe

   
 

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     Cornbread Crumbles

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1 dressing
Wine/Beverage
Recommendations
  1 hr 10 min

Ingredients
3 cups self-rising white cornmeal mix
1 cup all-purpose flour
2 tablespoons sugar
3 cups buttermilk
3 large eggs, lightly beaten
1/2 cup butter, melted
 

Instructions
Preheat oven to 425. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.
Serving Suggestions
Southern Living NOVEMBER 2011


Originally Submitted
11/5/2011





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