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Piernik Recipe

   
 

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     Piernik

Category   Desserts - Breads
Sub Category   None
Ingredients
4 cups flour
2 sticks of unsalted butter (melted)
2 cups sugar
6 eggs
6 tablespoons prune butter/spread
3 tablespoons cacao
2 cups milk
2 tablespoons baking soda
1 package of piernik spice
 
1/2 cup raisin
Instructions
Prepare 3 loaf pans and set the oven at 350 degrees.
Beat eggs with sugar. Add milk, cacao, prune butter and butter. When everything is incorporated add the raisins. Distribute between the three pans.
Bake until no crumbs stick to the toothpick.


Originally Submitted 11/5/2011





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