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Kelantan Laksa Recipe

   
 

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     Kelantan Laksa

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 kg fish (kembong or selasih)
5 grated coconuts (big bag)
4 asam keping
10 shallots
5 garlic
1cm ginger
10 pepper corns
Garnish -
Blanched bean sprouts
 
Kacang panjang
Bunga kantan
Daun kesom
Sambal Belacan
Limau nipis
Cucumber

Instructions
Boil the fish in slightly salted water and 2 asam keping. Once cooked, set aside the fish. debone the fish. Strain the stock.
Blend the onions, pepper, garlic and ginger. Add to the coconut milk. Add stock (1/3 amount of coconut milk). Bring to a slow boil.
Add the fish meat into the cocnut milk, and blend with a handheld blender. Season with salt (2 teaspoons) and sugar (1 teaspoon). Cook until thickens, stirring constantly.
Serving Suggestions
Serve with rice noodles and garnish.


Originally Submitted
11/6/2011





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