Cook soba noodles according to package directions. Add snow peas with 1 minute cooking time remaining. Drain noodles and snow peas thoroughly.
Meanwhile, in a large bowl, whisk together peanut butter, vinegar, tamari, tahini, sesame oil, soy sauce and crushed red pepper. Add a splash of warm water if needed to thin the sauce so it will coat the vegetables and noodles.
Add noodles, snow peas, carrots, bell pepper, green onions, ginger and sesame seeds. Toss to coat noodles and vegetables thoroughly with sauce.
Serve at room temperature or chilled.
Originally Submitted
11/6/2011
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