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Italian Dinner Biscuits Recipe

   
 

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     Italian Dinner Biscuits

Category   Desserts - Breads
Sub Category   None
Ingredients
1 can refrigerated buttermilk biscuits
2 Tb margarine or butter, melted
1/4 cup bread crumbs
1 Tb Italian spices
1/4 cup shredded Parmesan cheese
 
Instructions
Heat oven to 375. In a bowl, mix the bread crumbs, Italian spices, and cheese together. Separate dough into 8 biscuits. Brush tops and sides of each biscuit with butter, and coat with bread crumb mixture. Place on a ungreased bread sheet, crumb side up. Sprinkle any remaining bread crumbs over biscuits.
Bake for 14-16 minutes until golden brown. remove from oven; allow to cool for 5 minutes.
Enjoy as a roll, or cut in half and use as a tasty sandwich bun!


Originally Submitted 11/6/2011





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