Free Online Recipes
 |  

Sign Up login
 
 

THE Cornbread and Fluffy Honey Butter Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     THE Cornbread and Fluffy Honey Butter

Category   Desserts - Breads
Sub Category   None

Ingredients
Cornbread-
½ cup cornmeal
1 ½ cup flour
2/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
 
1 ¼ cup milk
Honey Butter-
2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff

Instructions
For the cornbread, add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny – don’t be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.
For the honey butter, whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).


Originally Submitted
11/6/2011





0 Out of 5 from 0 reviews

You can add this THE Cornbread and Fluffy Honey Butter recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.