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Instructions |
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Combine flour, mustard, salt and garlic powder in shallow bowl.
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Coat pork chops in mixture; set aside any remaining mixture.
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In skillet, brown pork chops in oil; drain.
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Stir together broth and remaining flour mixture in slow cooker; add
pork chops. Cover and cook on high setting for 2 1/2 hours.
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Originally Submitted
11/6/2011
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