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Slow Cooker Roast Turkey Recipe

   
 

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     Slow Cooker Roast Turkey

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
8 Redskin Potatoes, halved
1 1/2 cup Baby Carrots
1/2 tsp. Garlic-Pepper Seasoning
6 lb. Turkey Breast
12 oz. jar Turkey Gravy
2 T. All Purpose Flour
4-6 slices bacon, crispy and crumbled
1 T. Worcestershire Sauce
3/4 tsp. dried Sage
 

Instructions
Arrange potatoes and carrots in slow cooker; sprinkle with seasoning.
Place turkey breast side up on top of vegetables.
In small bowl, combine gravy, flour, bacon, worcestershire sauce and sage. Mix well and pour over turkey and vegetables.
Cover and cook on low setting 7-9 hours, until juices run clear.


Originally Submitted
11/6/2011





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