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Instructions |
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Pat chicken dry inside and out with paper towels; set aside.
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Combine spices in small bowl; mix well. Rub spice mixture well
into chicken inside and out. Place chicken in large ziplock bag and
refrigerate overnight.
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In morning place chicken in slow cooker; top with chopped onion.
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Cover and cook on low setting 8-10 hours.
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Originally Submitted
11/6/2011
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