Mash sweet potatoes in large bowl; blend in 1/3 cup melted butter,
sugar and 2 T brown sugar. Beat in orange juice, eggs and milk;
spoon into lightly greased slow cooker and set aside.
Combine pecans, flour, remaining brown sugar and remaining
butter in small bowl.
Spread mixture over sweet potatoes; cover and cook on high setting
for 3-4 hours.
Originally Submitted
11/6/2011
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