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1 cup Butter
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2 onions, chopped
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4 stalks Celery, chopped
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1/4 cup fresh parsley, chopped
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12 - 13 cups day old bread, cubed
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1 1/2 tsp. salt
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1/2 tsp. Pepper
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1 1/2 tsp. dried Sage
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1 tsp. Poultry Seasoning
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1 tsp. Dried Thyme
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3 cup Chicken Broth
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2 Eggs, beaten
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