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Instructions |
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Arrange chicken wings in greased 15x10 jelly roll pan. Bake
uncovered, 375 degrees for 30 minutes. Drain, turn wings and
bake for additional 20-25 minutes. Remove wings from oven; set
aside.
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Combine remaining ingredients in large saucepan. Bring to a boil;
reduce heat and simmer, uncovered for 25-30 minutes.
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Arrange 1/3 of wings in 5 qt. slow cooker; top with one cup sauce.
Repeat layers twice.
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Cover and cook on low setting for 3-4 hours; stir before serving.
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Originally Submitted
11/6/2011
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