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Baked Bacon Recipe


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     Baked Bacon

Category   Breakfast - Brunch
Sub Category   None

cookie sheet or jelly roll pan (something with sides)
cooling rack

Preheat your oven to 400. Place cooling rack on your pan. You can place foil on your pan to help catch the grease but I have found that doesn’t completely do the job so I just go without now. If you have a super wide roll, so you’d only need a single piece to cover your pan and crimp the edges, foil may work. Lay bacon on your cooling rack. Bake for 16-20 minutes. I usually take them out around the 18 minute mark but you want to start checking early, which is why I said 16-20, because bacon can quickly go from good to overcooked. Cool and degrease on paper towels. Eat whole, cut up for a casserole or salad.

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