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Cheddar Shortbread Recipe

   
 

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     Cheddar Shortbread

Category   Desserts - Breads
Sub Category   None

Ingredients
3 ounces (about 1/3 cup) unsalted butter, softened
4 ounces old cheddar cheese, shredded
1 cup flour
1/2 teaspoon cayenne pepper
 

Instructions
In a food processor, mix the butter, cheese, flour and cayenne pepper with the metal blade until the dough forms a ball. Roll the dough into a log. Chill for one hour or freeze for later. Slice into 1/4-inch rounds and place on baking sheet. Preheat oven to 350F. Bake for 17-20 minutes, or until light brown. Let cool.


Originally Submitted
11/6/2011





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