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Puerto Rican Chicken in Green Sauce Recipe

   
 

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     Puerto Rican Chicken in Green Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   25 min

Ingredients
6 skinless chicken drumsticks
6 skinless bone-in chicken thighs
Salt
Pepper
1 tsp ground cumin
4 cups packed cilantro leaves
6 garlic cloves, halved
2 large jalapenos, seeded and chopped
1 medium onion, chopped
 
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 cup dry white wine
3 tbsp EVOO, plus more for drizzling
1.5 cups chicken stock
1 1/4 lb medium red-skinned potatoes, sliced 1/4 inch thick
Steamed rice and lime wedges, for serving

Instructions
Season the chicken with salt, pepper and cumin. Let stand for 10 minutes.
Meanwhile, in a food processor, puree the cilantro, garlic, jalapeno, onion, peppers, and wine with 2 tbsp of EVOO. Transfer to a slow cooker and stir in the stock. Add the chicken. Cover and cook on high for 1 hour and 45 mins, until all pieces are cooked through.
Stir the remaining oil into the stew. Season the potatoes with salt and pepper and nestle them into the stew. Cover and cook on high, shifting the potatoes a few times, until tender, 30 minutes. Season with salt and pepper. Spoon the potatoes into shallow bowls and drizzle with oil. Arrange chicken on the potatoes and ladle the sauce all around. Serve with rice and lime wedges.


Originally Submitted
11/6/2011





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