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Spicy Shrimp and Chicken Recipe


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     Spicy Shrimp and Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4 to 6
Preptime   35 minutes

2 Tbs Extra Virgin Olive Oil
12 to 14 medium peeled and de-veined raw shrimp
2 large cooked and sliced Chicken breasts
8 oz sliced fresh Mushrooms
2 bunches diced Green Onion
1/8 cup sliced sun dried tomato
16 oz Alfredo sauce
1/4 cup grated Romano cheese, optional
cayenne pepper, as needed
salt and pepper, as needed
cooked Penne pasta, serving quantity as desired
Garlic (1 to 2 cloves)

Cook Penne noodles according to instructions. Meanwhile, In saucepan warm up Alfredo Sauce, with optional Romano cheese and spices to taste. Set aside on warming plate.
In medium sized fry pan saute in hot olive oil the mushrooms, green onions, garlic, and sun dried tomatoes. Add chicken at about the end of saute to warm the chicken. When done, remove from pan, set aside so you can cook raw shrimp to half done in either a bit of olive oil or sun dried tomato oil.
Add all ingredients back to fry pan. Heat through.
Serve penne noodle adding meat mixture and then alfredo sauce on top.
Serving Suggestions
Timing takes a little practice. You do not want to dry out the chicken or over cook the shrimp. Mushy noodles are crappy, too.

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