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French Quarter Cheese Recipe

   
 

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     French Quarter Cheese

Category   Appetizers
Sub Category   None
Servings   10-12

Ingredients
1 pkg (8 oz) Cream Cheese, softened
1 garlic clove, minced
1 tablespoon grated onion
4 tbsps butter
1/4 cup dark brown sugar
1 tsp Worcestershire sauce
1/2 tsp prepared mustard
1 cup finely chopped pecans
 

Instructions
Combine cream cheese, garlic, and onion with fork. Shape into 6 x 1 inch disk, place on serving plate and refrigerate.
Combine remaining ingredients in a saucepan, heating until butter melts. Cover chilled cheese with nut mixture. Wrap and chill. Serve at room temperature with crackers.


Originally Submitted
11/7/2011





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