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BA’s Artichoke Dip Recipe

   
 

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     BA’s Artichoke Dip

Category   Appetizers
Sub Category   None
Preptime   15 minutes

Ingredients
1 Can Artichokes (drained & chopped)
1-Cup Parmesan Cheese
1-Cup Mayonnaise
 

Instructions
In a mixing bowl, combine artichoke, parmesan cheese, and mayonnaise • • •
Put into a small Pyrex or corning dish
Bake at 350 degrees for 20 minutes
Serve with crackers Alternative- Add a package of frozen thawed spinach You can also use lo-fat mayonaise


Originally Submitted
11/7/2011





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