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In a cup, combine yeast, warm water, and 1 tsp sugar sugar. Stir, set aside. In a large bowl, mix mild, sugar, butter, salt, eggs. Add yeast mixture. Add half th flour and beat until smooth. Stir in enough of the remaining flour until dough is stiff. Turn out onto a well floured board. Knead for 10 min. Place in plastic bowl and cover. Let dough rise in warm place until double in size. This may take 1 1/2 hours. Punch down dough and let it rest for 5 min. Roll out on a floured surface into a 20 in rectangle pan.
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