Combine 2 cups of the flour and the yeast. In a saucepan heat and stir milk, sugar, margarine or butter, and salt till warm (120-130 degrees) and margarine melts. Add to flour mixture along with eggs. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much remaining flour as you can.
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