Mix powdered sugar, vanilla, and 1 tbsp milk or juice. Stir in milk or juice, 1 tsp at a time, till of drizzling consistency. Makes 1/2 cup or enough to drizzle over one 10 in tube cake. Let cake stand 2 hours before slicing.
Chocolate Powdered Sugar Icing-
Prepare as above except add 2 tbsp unspeetened cocoa powder to the powdered sugar.
Liqeur Powdered Sugar- Prepare as above, except substitute 1 tbsp desired liqueur for the 1 tbsp milk or juice.
Originally Submitted
11/7/2011
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