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Cottage Cheese Dill Bread Recipe


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     Cottage Cheese Dill Bread

Category   Desserts - Breads
Sub Category   None
Servings   yields 1 loaf

1 pkg dry yeast
1/4 cup warm water
1 tsp sugar
1 cup cottage cheese
1 tbsp onion flakes
1/4 tsp dill seed
1/2 tsp baking bowder
2 1/2 cup flour
1 egg
1/4 tsp salt
1 tbsp sugar

Sprinkle yeast in warm water. Stir in sugar, set aside. Combine cottage cheese, onion, dill weed, baking powder, salt, egg, and 1 tbsp sugar. Mix well. Add yeast and mix well. Add flour to make stiff dough. Knead on a slightly floured board. Let rise until double in bulk, bunch down. Knead a few times. Form into loaf, put in just started oven and it will rise enough so it will bake in about 30 minutes. Bake at 350 degrees.

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