Free Online Recipes
 |  

Sign Up login
 
 

Mint Thins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mint Thins

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg (8squares) bakers semisweet chocolate
1/4 tsp peppermint extract
1 sleeve ritz crackers (35 crackers)
10 starlight peppermint candy
 

Instructions
-Microwave- Microwave chocolate in small microwavable bowl as directed on pkg. Stir until completely melted. Blend in extract.
-Dip- Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefuly scrape off excess chocolate. Place on wax covered plates; sprinkle with crushed candy.
-Refrigerate- Refrigerate 30 min or until chocolate is firm. Makes 35 or about 12 servings, 3 coated crackers each.
-Variation- For a chocolat peanut butter twist. Omit pepprmint extract and candy. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.


Originally Submitted
11/8/2011





0 Out of 5 from 0 reviews

You can add this Mint Thins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.