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Jiffy Corn Casserole Recipe


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     Jiffy Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

1 16oz can whole corn, drained
1 16oz can creamed corn
1 8oz package cream cheese
1/2 cup (1 stick) butter, melted
1 6oz package Jiffy Corn Muffin Mix
1/2 cup milk
1 can diced chiles

Combine whole and creamed corn in mixing bowl. Add cream cheese and muffin mix -blend. Add butter, milk and chiles - blend all. Pour into greased 2 qt casserole dish.
Bake at 350 degrees for 40 minutes or until most firm.

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