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Instructions |
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Make a rue with the flour and butter. Allow the flour to ook for a few min. Keep the heat low as you do not want it to brown
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Slowly start adding the cold milk and stiring to work out any lumps between additions. Stir in salt and pepper
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Into a greased 2 quart casserole dish layer starting with potatoes then onions then some milk mixture more potatoes and onion then a final layer of the sauce.
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Bake at 350 for 60 to 70 min covered.You an top with cheese if you like the last 15 min or so of cooking. The last 15 min you shoud uncover and let brown a little. May have to turn on the broiler to brown.
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Originally Submitted
11/8/2011
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