WW Cherry Cheesecakes Recipe

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Ingredients

	3/4 cup(s) graham cracker crumbs
	2 Tbsp light butter, melted
	2/3 cup(s) low fat cream cheese
	6 Tbsp fat-free cream cheese
	3 Tbsp fresh lemon juice
	2 large egg white(s)
	1 1/2 tsp vanilla extract
	1/2 cup(s) sugar
	3/4 cup(s) light fruit pie filling, cherry


Instructions


Place 12 cupcake liners in a cupcake pan. Preheat oven to 375°F. In a small bowl, combine graham cracker crumbs and butter; mix well. Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently; refrigerate until ready to use.


In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy. Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth. Spoon cream cheese mixture evenly into muffin liners; bake until set, about 15 minutes. Remove from oven and allow to cool.


Top each cheesecake with 1 tablespoon cherry pie filling. Yields 1 cheesecake per serving.




Serving Suggestions

1 cupcake (3 points)

Originally Submitted 11/8/2011

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