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Cheesy Tomato Chicken Skillet Recipe

   
 

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     Cheesy Tomato Chicken Skillet

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   20 mins

Ingredients
2 cups uncooked pasta nuggets or radiatore
3/4lb chicken breast strips for stir fry
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups chopped plum (Roma) tomatoes (4 to 5 medium)
1/2 cup of milk
2 tablespoons chopped fresh basil
1 cup (4oz) shredded mozzarella cheese
 

Instructions
Cook pasta as directed on package. Drain; cover to keep warm
Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Reduce heat to medium; stir in soup, tomatoes, milk and basil.
Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and thoroughly heated. Sprinkle with cheese. Remove from heat. Cover; let stand until cheese is melted, 2 to 3 minutes.


Originally Submitted
11/8/2011





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