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Chinese Beef and Potato Stir-fry Recipe


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     Chinese Beef and Potato Stir-fry

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   30

3 Delaware potatoes, peeled and cubed
1 Tbsp oil
400 g lean beef stir-fry strips
1 Tbsp oyster sauce
1 clove garlic crushed
1 onion chopped
2 sticks celery sliced
1 carrot finely sliced
1 bunch Chinese leafy vegetable (pak choy, bok choy)
1 Tbsp sesame seeds, toasted

Boil, steam or microwave potato cubes until just tender. Heat oil in a wok. Add beef strips. Stir-fry until cooked. Remove and set aside.
Add oyster sauce, garlic, onion, celery and carrot. Stir-fry until tender. Add beef, potato and Chinese vegetable. Stir-fry until vegetables are tender. Serve topped with toasted sesame seeds.
Serve on rice or noodles, if desired.

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