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Chocolate Chip Clouds Recipe


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     Chocolate Chip Clouds

Category   Desserts - Breads
Sub Category   None

9 tbsp egg whites (room temperature) (equals 4 egg whites)
1/8 tsp cream of tartar
1/2 cup sugar ( I use Stevia to taste)
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
1 cup chocolate chips

Heat oven to 300F. Cover cookie sheet with slip-mat or nonstick silicone pad.
Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
Sift cocoa onto egg white mixture; gently fold until combined. Fold in chocolate chips.Drop mixture by tablespoons onto cookie sheet. Makes 30 cookies.
Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Store covered, at room temperature.

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