|
|
Instructions |
|
|
|
Mix all cake ingredients together and pour into a well greased and floured bundt pan. (Or spray well with PAM)
|
|
|
|
Bake at 350° for 45 to 50 minutes or until tooth pick inserted in center comes out clean. Remove from oven and let the cake sit in the pan for about 30 Min to cool.
|
|
|
|
For the glaze mix all ingredients into a saucepan and boil for 2-3 Min stirring constantly until everything is melted. Cover until ready to pour over cake. This should be made before the cake is finished baking.
|
|
|
|
When ready remove cake from pan, poke holes in the top of the cake with a fork (about 12 times) stir glaze and pour over the top of the cake. Cover with lid until ready to serve.
|
|
|
|
Originally Submitted
11/9/2011
|
