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Toffee Almond Sandies Recipe


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     Toffee Almond Sandies

Category   Desserts - Breads
Sub Category   None

1 cup butter or margarine softened
1 cup vegetable oil
1 cup sugar
1 cup powdered sugar
2 eggs
1 tsp almond extract
4 1/2 cup flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
2 cup sliced almonds
1 pkg english toffee bits (10 oz)

In a mixing bowl, cream butter, oil, and sugars. Add eggs one at a time, beating well after each addition. Beat in extract. Combine flour, baking soda, cream of tartar, and salt; gradually add to the creamed mixture. Stir in almonds and toffee bits. Drop by teaspoonfuls onto ungreased baking sheet. Bake at 350 degrees for 10-12 minutes.

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