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Choc-Oat-Chip Cookies Recipe

   
 

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     Choc-Oat-Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   5 dozen cookies

Ingredients
1 cup (2 sticks) margarine or butter softened
1 1/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tbsp milk
2 tbsp vanilla
1 3/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt (optional)
 
2 1/2 cups quaker oats
1 (12 oz) pkg (2 cups) nestle toll house semi sweet chocolate morsels
1 cup coarsely chopped nuts (optional)

Instructions
Heat oven to 375 degrees. Beat margarine and sugar until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt; mix well. Stir in oats, chocolte morsels and nuts; mix well. Drop by rounded measuring tbspfuls onto ungreased cookie sheet. Bake 9-10 minutes for a chewy cookie or 12-13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool Completely


Originally Submitted
11/9/2011





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