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Punch Bowl Cake Recipe


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     Punch Bowl Cake

Category   Desserts - Breads
Sub Category   None
Servings   24

1 white cake mix
1 Lg tub cool whip
Strawberries (sliced)
1 lg. can crushed pineapple in juice
1 pkg vanilla pudding
Decorations for top of cake (use your imagination)

Bake cake according to package directions (let cool). Make vanilla pudding by directions.
Crumble cake with fingers to bite size pieces. Put a little less than half of the cake in bottom of punch bowl, spread half of the pudding on top of the cake, top with strawberries and half the can of crushed pineapple and juice, and spread whip cream like frosting. Repeat with rest of ingredients.
Top with decorations. Chill 1 hour and serve.

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