Free Online Recipes
 |  

Sign Up login
 
 

My-Currently-Favorite Pizza Dough Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     My-Currently-Favorite Pizza Dough

Category   Entrees - Maindishes
Sub Category   None
Preptime   5 min

Ingredients
2 Tbls. dried yeast (2 packages)
1-1 1/4 c. tepid water
1/2 tsp. sugar - 1 pinch
4 c. strong bread flour
1 tsp. fine salt
3 Tbls. olive oil (this is important - don't skimp)
 

Instructions
Put water, sugar and yeast in mixing bowl and let yeast dissolve and start to foam (5-15 minutes)
Start the mixer and gradually add the flour then oil. Adjust water, flour and oil levels till desired consistency is reached (can be a little floury). Let rise 2 hours.
Cover pizza stone with olive oil and roll out the dough directly on the stone (saves with the mess and adds crispiness to the dough).
Bake at 475 or as high as your oven can take it without triggering the smoke alarm. Baking time will depend on how thin you rolled it out. Don't overbake or you'll just have crusty, hard-to-chew, pizza. I like it best when the dough just sets and is still very soft.
Serving Suggestions
Caesar salad, applesauce, root beer


Originally Submitted
11/9/2011





0 Out of 5 from 0 reviews

You can add this My-Currently-Favorite Pizza Dough recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.