1 1/2 c. chicken, diced (about 2 breasts of chicken)
1 can cream of chicken soup
1/2 bag frozen mixed vegetables
1 c. chicken broth
1 double 9 inch refrigerated pie crust
Instructions
Mix chicken, vegetables and soups and heat until
smooth. Pour into pie shell and top with top shell.
Bake at 350 for 35 to 45 minutes or until crust is
golden brown on top. Freezes well and doubles well
(use the other half of the mixed veggie bag) Freeze
unbaked or take to a friend in need.
Serving
Suggestions
Grapes
Originally Submitted
11/9/2011
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